Little more than ten years later, this barrio now electrifies Buenos Aires, a creative dynamo that powers its growth, a mechanism comprised of components crafted by the finest contemporary hands and at its beating heart, the Faena Art District.
Taking its name from visionary Argentinean Alan Faena, who at eighteen had ripped up the design rule book in creating the revolutionary Via Vai fashion label, this extraordinary urban regeneration project took shape in 2005. Conceived by Faena to be an eternally evolving creative space where cutting edge architecture, vanguard artwork and artists, and the spectacular spectrums of nature converge, interact and create, the district represents a glimpse into the sustainable organic coexistence of the ideal urban future.
In visual poetry of massive subtlety, the giant eloquence of the El Porteño Building, the enormous redbrick grain silo that had so inspired Faena originally, was rephrased as the Faena Hotel+Universe. The one-hundred year old structure was seamlessly recast into a seven-storey, five-star luxury hotel by the hand of global design-guru Philippe Starck.
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jueves, 27 de octubre de 2011
Alan Faena | Developer, Faena Universe | Art District, Hotel, Residential, Cultural and Retail Spaces - Buenos Aires
Etiquetas:
Alan Faena,
Argentina,
Buenos Aires,
Cultural,
Faena,
Faena Art District,
Faena Arts Center,
Hotel,
La Porteña,
Los Molinos,
Philippe Starck,
Puerto Madero,
Residential,
Retail,
The Aleph,
Universe
martes, 25 de octubre de 2011
L´Arc | Bar and Nightclub, 16e Arrondissement - Paris
New bar concept, new cocktails and smoothies by Teddy Wagner and great music by Sound Designer Jérémie Khlat!
Etiquetas:
16e Arrondissement,
Bar,
Gerard Louvin,
Jean Philippe Cartier,
Jeremie Khlat,
L´Arc,
Nightclub,
Paris,
Restaurant,
Samy Chams,
Teddy Wagner,
Terrace
jueves, 20 de octubre de 2011
Catch | New-Style Seafood Restaurant, Meatpacking District - New York
EMM Group´s (Eugene Remm, Mark Birnbaum, Michael Hirtenstein) latest venue. A New-Style Seafood Restaurant by Chef Hung Huynh located in New York´s Meatpacking District.
Etiquetas:
Bar,
Catch,
EMM Group,
Eugene Remm,
Franklin Becker,
Hung Huynh,
Lounge,
Mark Birnbaum,
Meatpacking District,
Michael Hirtenstein,
New York,
New-Style Seafood,
Raw Bar,
Rooftop,
Seafood Restaurant
miércoles, 19 de octubre de 2011
Kenmare | Mediterranean-American Restaurant, NoLIta - New York
Closed, we´ll miss you!
Etiquetas:
American,
Charlotte Voisey,
Closed,
Fernando Santangelo,
Gilbert Delgado,
Joey Campanaro,
Kenmare,
Lou Ceruzzi,
Mediterranean,
New York,
NoLIta,
Nur Khan,
Paola Marocchi,
Paul Sevigny,
Restaurant
martes, 18 de octubre de 2011
Carine Roitfeld: irreverent | Fashion Dictator and Book - Paris
Since leaving Condé Nast’s contractual strictures, she has spread her wings like a Victory and taken to the flight of fancy once more, collaborating with fellow style icon Karl Lagerfeld on a high profile campaign for Chanel and producing the extraordinary Carine Roitfeld: irreverent. Only this month, the book’s extravagant launch party at exclusive underground caviar club Chez Raspoutine attested to her continued top tier status in the fashion world, where a bewildering roster of celebrities - including designers Olivier Theyskens, Alber Elbaz, and Giambattista Valli - partied until the early hours at her uniquely decadent Bal des Vampires.
Edited by art-world power-player and editor of the highly influential Purple Magazine, Olivier Zahm, and the Creative Director of Vogue Hommes International, Alex Wiederin, this is a fascinating insight into the creative history of one of fashion’s most daring and instinctively innovative intellects.
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Edited by art-world power-player and editor of the highly influential Purple Magazine, Olivier Zahm, and the Creative Director of Vogue Hommes International, Alex Wiederin, this is a fascinating insight into the creative history of one of fashion’s most daring and instinctively innovative intellects.
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Etiquetas:
Alex Wiederin,
Book,
Carine Roitfeld,
Elle,
Glamour,
irreverent,
Magazine,
Mario Testino,
Olivier Zahm,
Paris,
Rizzoli New York,
Tom Ford,
Vogue Paris
viernes, 14 de octubre de 2011
Bunga Bunga | Italian Restaurant, Pizzeria, Bar and Karaoke, Battersea - London
Italian hotspot by Duncan Stirling and Charlie Gilkes located in Battersea.
Etiquetas:
Bar,
Battersea,
Bunga Bunga,
Charlie Gilkes,
Dodi Reifenberg,
Duncan Stirling,
Eurovision,
Italian Resataurant,
Karaoke,
London,
Pizza,
Pizzeria,
Silvio Berlusconi
jueves, 13 de octubre de 2011
Bar '21' | Bar-Lounge, Midtown West - New York
Etiquetas:
21 Club,
Bar,
Bar 21,
Beyer Blinder Belle Architecture,
John Greeley,
Lounge,
Midtown West,
New York,
Orient Express,
Restaurant
miércoles, 12 de octubre de 2011
La Piscine | Mediterranean and Alpine Grill Rooftop Restaurant and Bar-Lounge, Chelsea - New York
Depending on the season, this Hôtel Americano´s Rooftop Restaurant and Bar-Lounge offers Mediterranean or Alpine Grill by Diego Sanchez-Maitret.
Etiquetas:
Alpine,
Arnaud Montigny,
Bar,
Chelsea,
Diego Sanchez Maitret,
Enrique Norten,
Grill,
Grupo Habita,
Hotel Americano,
La Piscine,
Lounge,
Mediterranean,
New York,
Rooftop Restaurant
The Americano | French with Latin influences Restaurant, Chelsea - New York
Etiquetas:
Arnaud Montigny,
Chelsea,
Enrique Norten,
French with Latin influences,
Grupo Habita,
Hotel Americano,
New York,
Olivier Reginensi,
Restaurant,
TEN Arquitectos,
The Americano,
The Patio
Romera | Neurogastronomic Restaurant, Chelsea - New York
New York´s first Neurogastronomic Restaurant by Dr. Miguel Sanchez Romera located at the Dream Downtown.
Etiquetas:
Chelsea,
Dream Downtown,
Glen Coben,
Meatpacking District,
Miguel Sanchez Romera,
Neurogastronomic Restaurant,
New York,
Patricia Spencer,
Romera,
Vikram Chatwal Hotels
martes, 11 de octubre de 2011
The Double Seven | Cocktail Bar, Meatpacking District - New York
Great reopening by David Rabin, Jeffrey Jah, Will Regan, Mark Baker! Cocktails by Sasha Petraske and interiors by Gulla Jonsdottir.
Etiquetas:
Cocktail Bar,
David Rabin,
G Plus Design,
Gulla Jonsdottir,
Jeffrey Jah,
Mark Baker,
Meatpacking District,
New York,
Norman Mooney,
Sasha Petraske,
The Double Seven,
Will Regan
lunes, 10 de octubre de 2011
Armani/Aqua | Italian-Japanese Restaurant, Armani/Privé | Lounge Club - Hong Kong
In a typically bold move, the Houses of Armani and Aqua, who have both done so much to shape the contemporary style of East and West, lay their aesthetic identities side by side with all the artistry for which such design giants as Armani and Yeo are renowned.
From its name down, the 140 capacity Armani/Aqua is a triumph of juxtaposition. The minimalist chic that imbues every fibre of Armani’s garments flows elegantly through every aspect of Yeo’s flawlessly confident restaurant design, wrought in natural stone, wood, glass and steel, and itself immediately recognisable by its refreshingly direct theatricality.
The sense of harmony soon pulses with the beat of the sophisticated cutting edge electronica tumbling out from the second fruit of Armani and Yeo’s intuitive collaboration. In what has already become an instant hotspot in Hong Kong’s spectacular nightlife, Armani/Privé - also found on Chater House’s Second Floor - is a combination of an ultra-chic 150 capacity lounge and a roof-top terrace that at once takes the breath away and then dips the senses into a luxuriously tranquil decadence.
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From its name down, the 140 capacity Armani/Aqua is a triumph of juxtaposition. The minimalist chic that imbues every fibre of Armani’s garments flows elegantly through every aspect of Yeo’s flawlessly confident restaurant design, wrought in natural stone, wood, glass and steel, and itself immediately recognisable by its refreshingly direct theatricality.
The sense of harmony soon pulses with the beat of the sophisticated cutting edge electronica tumbling out from the second fruit of Armani and Yeo’s intuitive collaboration. In what has already become an instant hotspot in Hong Kong’s spectacular nightlife, Armani/Privé - also found on Chater House’s Second Floor - is a combination of an ultra-chic 150 capacity lounge and a roof-top terrace that at once takes the breath away and then dips the senses into a luxuriously tranquil decadence.
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Etiquetas:
aqua restaurant group,
Armani/Aqua,
Armani/Prive,
Central,
Chater House,
David Yeo,
Ernesto Tonetto,
Giorgio Armani,
Hallex.M,
Hong Kong,
Italian-Japanese Cuisine,
Manuel Soro,
Tatsuya Iwahashi
miércoles, 5 de octubre de 2011
Limelight | Historic Nightclub - New York, Peter Gatien | Nightclub Owner - New York
The Limelight made an immediate impact with its star-studded opening party, where supermodels and elite architects danced the night away with artists and movie stars, all the while being snapped and interviewed by the glamour press.
Offering cutting edge music in an expansive world-class venue (it boasted a 2,500 capacity), and imbued with the unique creativity of the people who had helped create it, the Limelight drew an extraordinary mix of people, from A-list celebrities to weekend thrill-seekers. From Prince strutting his stuff on the dance floor behind the protective wall of his entourage, to Mick Jagger’s 40th Birthday, which was hosted by Peter Gatien, and the gay community and the fashion crowd who flocked to the ever popular gay nights, every clique was welcome.
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Offering cutting edge music in an expansive world-class venue (it boasted a 2,500 capacity), and imbued with the unique creativity of the people who had helped create it, the Limelight drew an extraordinary mix of people, from A-list celebrities to weekend thrill-seekers. From Prince strutting his stuff on the dance floor behind the protective wall of his entourage, to Mick Jagger’s 40th Birthday, which was hosted by Peter Gatien, and the gay community and the fashion crowd who flocked to the ever popular gay nights, every clique was welcome.
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Etiquetas:
1980s,
1990s,
Alfred Spellman,
Ari Bahat,
Billy Corben,
Club Kids,
Dave Berlin,
Gothic Church,
Hedonism,
Jen Gatien,
Limelight,
Limelight Documentary,
New York,
Peter Gatien,
Rakontour
Bread Street Kitchen | Modern European Restaurant, The City - London
Gordon Ramsay´s latest restaurant. Modern European cuisine by Erion Karaj and Interior Design by Russell Sage Studio. Features a Raw Bar!
Etiquetas:
Bread Street Kitchen,
Erion Karaj,
Gordon Ramsay,
London,
Modern European Cuisine,
Raw Bar,
Restaurant,
Russell Sage Studio,
The City
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