David Chang | Restauranteur - New York, momofuku seiobo | Australian Restaurant - Sydney

Earlier this month, the Momofuku circus, an emblem of the diversity and pioneering innovation of the New York that gave birth to it, arrived at one of the freshest frontiers in global cuisine - Sydney, Australia. Set in an intimate nook in the exclusive retail and eating complex at the rejuvenated Star Hotel & Casino, Momofuku Seiobo promises an organic evolution of Chang’s ebullient and yet finely nuanced cuisine in the context of the seemingly unlimited natural bounty and gloriously multiplicity found in Sydney’s food culture.

With a project slated to open in Toronto next year, next to the Shangri-La Hotel, David Chang’s truly modern American cuisine is taking to the four winds.
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